CURRENTLY WE HAVE THE OPENINGS FOR HOTEL INDUSTRY FOR THE POST OF Trainee Banquet Steward
* Ensures all function orders must be reviewed jointly with the Chief Steward or the Assistant Chief Steward.
* Ensures all silverware, china and glassware are clean and spotless for all functions.
* General service ware checklist must be completed immediately after the Stewarding office receives event order.
* Makes a weekly inventory of all banquet equipment.
* Checks ware washing machine, making sure it is clean and in good condition.
* Operate dishwashing machine, place clean dishes in assigned storage location.
* Clean designated equipment, dispose of kitchen substances (such as grease) and kitchen chemicals properly, empty and clean trash cans,
transport garbage containers to dump sites adhere to recycling regulations.
DIPLOMA IN HOTEL MANAGEMENT
MINIMUM QUALIFICATION REQUIRE- DIPLOMA IN HOTEL MANAGEMENT.
MINIMUM EXPERIENCE REQUIRE- 1-2 YEARS IN HOTEL INDUSTRY
CANDIDATE SHOULD KNOW ENGLISH AND HINDI LANGUAGES
Office No.-7 , Tania Heritage , Near Raj Nagar Circle , Nalasopara East , 401209, Raj Nagar, NalaSopara, Maharashtra, India