Foodialogues- interesting dialogues about food and with food. Thank you for stopping by the site and I earnestly hope that the journey with Foodialogues will enable you to discover a new world of healthy and delicious vegetarian food.I was initiated by my mother into Asian Indian cooking traditions and rituals that governed our daily lives at a very young age of about 10 years. Food usage, recipes, and methods to dish out tasty food was more a handed down skill by my mother who is an ace cook. She passed on, not only her food passion but also every custom, practice, norm, and procedure related to vegetarian cooking by word of mouth. Rigorous training under her eagle eye honed my cooking skills.
Chennai, Chennai, Chennai, Tamil Nadu, India