Greeting customers as they arrive, showing them to their table, and providing them with menus
Taking customers' orders accurately and communicating them to the kitchen or bar staff
Serving food and drinks to customers, and checking back with them to ensure that they are satisfied with their meals
Handling customer complaints or concerns in a professional and prompt manner
Operating point-of-sale (POS) terminals, processing payments, and making change
Maintaining a clean and organized dining area, including setting and clearing tables
Following proper food safety and sanitation guidelines
Assisting other staff members with various tasks as needed
Cooperating with management to ensure that all policies, procedures, and standards are met